RECIPES
Vegan meatballs with tomato sauce
Golden coconut bowl with tofu and a lot of veggies
Parisian salad that will surprise you
Blueberry rolls
Lemon pasta with asparagus and green peas
Stuffed roasted zucchini
Chana masala
Cold green vegetable cream
Chocolate chia dessert
Viennese potato salad
Crunchy chickpea salad with tahini dressing
Asparagus pockets with vegan bacon
Gnocchi with zucchini pesto
Vegan black pudding
Green tea mint brownie
Wild garlic salad with radish
Spaghetti bolognese not only for vegans
Vegan pizza pinwheels
Thai miso ramen with peanut butter
Vegan feta cheese
Caramel-apple tofu-cheesecake
Luxurious vegan Czech svickova
Garlic zoodles
Shepherd’s pie with absolutely no meat
Vegan beetroot spread
Stress-free pasta with mushrooms and beans
The best dips in the world
Bun Chay with tofu
Cauliflower wings
White bean no-pork rinds spread
Vegan carrot cake
Thai coconut curry soup
Homemade bagels
Vegan kofta with chickpea
Miraculous lasagna soup
Sicilian sandwich with beetroot and mushrooms
Coconut chia cake
Perfectly vegan spaghetti carbonara
Avocado hummus
Creamy vegetable korma
Puff pastry rolls with cabbage and mushrooms
Ukrainian borscht
Thai zoodles with peanut butter sauce
Horseradish soup
Potato casserole with zucchini
Stuffed peppers with tomato sauce
Cucumber salad “tzatziki style”
Vegan Wellington
Rainbow bowl full of vitamins
Lentil dahl with coconut milk
Mushroom stroganoff
Roasted Pepper Pasta
Linzer cookies
Potato salad
Celery vegan fish fillet
Tabbouleh salad
Soft gingerbread cookies
Vegan creamy risotto
My favorite Kimchi
Summer Ratatouille
Veggie aspic recipe
Muesli bars with dates
Vegan Enchiladas
Czech “Kulajda” soup
No-mayo Coleslaw
“no-chicken” vegan burger
Summer Rolls
Creamy pumpkin pasta with broccoli
Coconut chia pudding
Broccoli salad with almonds
My favourite ramen
Toasted mushroom baguettes
Pasta in chanterelle sauce
Vegan mushroom tartare
“No-fish” tempeh spread
Homemade vegan dumpling
Zucchini soup
Vegan Goulash with home-made dumpling
